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Recipe

LIME-PICKLED ONION WITH JALAPENO PEPPERS

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 0 minutes
Totaltime: 20 minutes

Serve as a table condiment with Mexican seafood dishes or as a taco topping.

Ingredients

  • 1 red onion thinly sliced
    3 jalapeño pepper halved lengthwise and seeded
    1 tablespoon salt
    1/3 cup lime juice
    2 tablespoons white wine vinegar
    2 tablespoons cider vinegar
    1 teaspoon granulated sugar

Preparation

  • In bowl, toss together onion, jalapeño peppers and salt ; let stand for 1 hour.

    Transfer to sieve; rinse under cold water. Transfer to bowl; cover with cold water by 2 inches (5 cm); soak for 15 minutes. Return to sieve and rinse again under cold water. Drain, pressing out liquid.

    Chop jalapeños; place in bowl. Add onion, lime juice, vinegar and sugar; toss to combine. Let stand for at least 1 hour or refrigerate in airtight container for up to 5 days.
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Lime-pickled onion with jalapeño peppers

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